Triple Chocolate Fudge Cookies

250g unsalted butter
3/4 cup caster sugar
3/4 cup brown sugar
1 tsp vanilla extract
1 egg
2 cups plain flour, sifted
1/4 cup cocoa, sifted
1 tsp bicarbonate soda
1/3 chopped roasted hazelnuts (optional - i left them out as they were being shared and nut allergies)
100g Salted Caramel (Sub Regular milk chocolate)
150g Dark chocolate chopped
150g white chocolate chopped.

Preheat oven 180 degrees, line 2 large baking trays with baking paper. Place the butter, caster sugar, brown sugar and vanilla in an electric mixer and beat until thick and pale. Add the egg and beat until well combined. Sift in flour, cocoa and bicarbonate soda, stir in salted caramel and 2/3 cup of each dark and white chocolates. Roll level tablespoons of cookie dough into balls then arrange on the trays 5cm apart . Slightly flatten each ball with your hand then bake for 12 minutes or until just dry on surface. Allow to cool until slightly firm, then transfer to wire cooling rack.

Take the remaining chocolate and melt (one at a time, don't mix!). Drizzle the chocolate over the cookies. Cool until the chocolate sets. Makes 36 large cookies.

**These were a massive hit! Soooo yummy. Everyone devourered them! Enjoy!